Category Archives: Recipe

Vermicelli Egg pulao

By | January 5, 2019

Vermicelli egg pulao is the simple and quick bachelor recipes that anyone give it a try. Especially it is suitable for bachelors. It is a nice pulao made along with scrambled eggs and its taste so good. Required ingredients Vermicelli – 1 cup Ginger garlice paste – 1cup Finely chopped onions – 1 Finely chopped tomatoes – 1… Read More »

Diabetic recipe- Vendhaya Kolambhu

By | December 19, 2018

Vendhayam(Fenugreek) is mainly used in Indian style cooking! It has many health benefits. It is a very common ingredient especially for Kuzhambhu(Gravy) varieties. It has super aromatic flavour which everyone love as it will subside the bitterness of Vendhayam, and give you are super curry and it goes well with rice, Idly and more. It is good option… Read More »

Easy and Tasty Mushroom Pulao for kids!

By | December 17, 2018

This Mushroom Pulao is very tasty recipe and it takes less time to cook. So, If you need quick and easy to make dishes that do not take any compromise on the taste, and also healthy to your little ones. Here is one! It takes hardly 30 minutes to prepare and it is perfect choice for your kids lunch… Read More »

Bread upma/ Bachelor recipe

By | November 30, 2018

Bread upma or Bachelor recipe easy breakfast recipe which takes very less time and turns out very tasty. Ingredients required: Bread – 6 to 7 slices (cut in cubes) Oil – 2 tablespoons Mustard – ½ spoon Cumin seeds – ½ spoon Curry leaves – a string Urad dal – 1 tbsp Onion –  1 large (finely chopped)… Read More »

Idly chaat recipe!

By | November 27, 2018

Idly Chaat Recipe: Ingredients: 6 to 5 idlis 1 small onion(Finely chopped) 1 small tomato(Finely chopped) Cumin powder Chat masala(as required) Oil for frying the idli Boondi (1 tablespoon) Red Chilli powder(a pinch) 2 spoons of curd 2 spoons of sweet chutney(Optional) Chaat masala Fine sav for garnishing Coriander leaves for garnishing Preparation: 1.  Cut the idli in… Read More »

Recipe: Preparation of Curry leaves powder

By | November 22, 2018

Step by step preparation process for Curry leaves powder(Karuvepilai podi) at home: Ingredients: Curry leaves – 3 cup Red Chilli – 8 Asafoetida- pinch Urad dal- 100 gram Oil – 3 spoons Salt – as required Preparation: 1. Wash the fresh curry leaves and spread the leaves on the clean towel. Allow the curry leaves to completely dry… Read More »

Onion Pakoda and Onion rings recipe for this rainy season!

By | November 15, 2018

Onion Pakodas are most favourite snack for almost everyone which can be made easily in 10 to 15 minutes. When sudden guests came to home this is the first choice of every moms. South Indians generally add both basin flour and rice flour to prepare pakoda but in foreign countries, they cut the onions in round shape and… Read More »

Diwali Recipe: Gulab Jamun with milk powder

By | November 5, 2018

The Diwali fever is everywhere and so the viral spreading of Gulab Jamun! We have prepared the crystal clear procedure to do super soft, tasty Gulab Jamun everyone will find drool-worthy. This recipe is basically to make Jamun with Milk powder and Sugar syrup. Basically Jamuns are prepared by using Milk Khoya(Paal Khova). As a replacement instant Gulab… Read More »