RECIPE: Kaju Pista Roll Recipe | Kaju Roll recipe | Sweet Recipe

By | October 21, 2017

Kaju Pista Roll Recipe | Kaju Roll recipe | Sweet Recipe

Ingredients: 

For Pistachios dough:

  • ¾ cup pistachios / pista, powdered
  • ¼ cup sugar, powdered
  • 3 tbsp water
  • 1 tbsp milk powder
  • 3 drops of green food color, optional

For Kaju dough:

  • 1 cup cashew, powdered
  • ½ cup of sugar
  • ¼ cup of water
  • ⅛ tsp cardamom powder
  • 1 tsp ghee / clarified butter

Preparation: 

Pistachios dough recipe:

  • initially, in a huge blending dish take pistachios powder. make a point to sifter the ground pistachios powder. ensuring there are no bits of pistas forgot.

  • besides, including powdered sugar.

  • likewise, include green food color and blend well.

  • presently include water little by pretty much nothing and work. the batter will be marginally sticky. try not to stress.

  • further, add Milk powder and work to a non-sticky batter. furthermore, don’t overwork as pistachios will begin discharging oil.

  • at last, include more milk powder if required. keep aside.

Sugar Syrup Recipe:

  • right off the bat, in a nonstick dish, take some sugar alongside some water.

  • likewise, keep the fire on low and continue blending to frame syrup.
  • besides, mix the sugar syrup till it shapes 1 string consistency. try not to heat up the sugar syrup further as it turns Kaju move hard and fragile.

Kaju Dough Recipe:

  • initially, add cashew powder to the sugar syrup. make a point to strainer the ground cashew powder. ensuring there are no bits of cashew forgot.

  • additionally, make sure to keep the fire on low constantly and give a decent blend.
  • further, include cardamom powder/saffron and keep on mixing till it begins discharging from the dish.

  • once the cashew glue swings to batter leaving the dish include a tsp of ghee.

  • keep on mixing till the ghee dissolves totally and cashew batter is framed leaving the skillet.
  • turn off the stove. also, oil the spread paper with ghee. exchange the cashew batter onto the spread paper.

  • moreover, oil your hand with little ghee and work 30 seconds. be watchful as the batter will be extremely hot. attempt to ply when it’s hot, else it will be troublesome. what’s more, don’t over massage as cashews will begin discharging oil.
  • when you get a smooth mixture, cover with spread paper. take a plate and press to shape uniform layer.

  • at long last, roll the mixture with a moving pin daintily thick.

kaju pista roll Recipe:

  • right off the bat, slice the moved cashew mixture to half.

  • further, take arranged pistachios mixture and move into a long barrel. continue the cashew sheet.

  • at that point gradually begin to wrap the cashew sheet and move encasing the pistachio roll.
  • cut half if its long.

  • at that point gradually move to make the kaju pista move smooth and uniform chamber.
  • cut the move 2 inches long.

  • at last, serve kaju pista roll embellishing with silver vark if required.